For some reason I've been thinking about my own personal "comfort foods" lately.My first comfort food comes straight from my mom.... it's aptly named Potatoes on the Stove, and the recipe (if you can even call it that) is incredibly simple, yet the results is superbly delectable. She used to make it for us mostly on rainy days as a way to warm us up and cheer our moods.
Slice potatoes thinly on a mandolin slicer, and heat on a cast iron skillet until the potato is somewhat translucent, turn with a knife or fork and heat until the potato is slightly browned. Remove from skillet and top with butter, add salt to taste. Best eaten piping hot!
Slice potatoes thinly on a mandolin slicer, and heat on a cast iron skillet until the potato is somewhat translucent, turn with a knife or fork and heat until the potato is slightly browned. Remove from skillet and top with butter, add salt to taste. Best eaten piping hot!
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